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ATTIEKE COTE-D’IVOIRE
Attiéké is a traditional Ivorian dish made from fermented cassava (manioc). It is a staple food in Côte d’Ivoire and has also gained popularity across West Africa and beyond. Attiéké has a texture and appearance similar to couscous but with a slightly tangy flavor due to the fermentation process.
$7.50ATTIEKE COTE-D’IVOIRE
$7.50 -
PONMO IJEBU/ DRIED COW SKIN
Cow skin, popularly known as ‘ponmo’ is widely loved across the country.
Smoked dried skin of a cow very popular and much-loved part of Nigerian cuisine. Soak the dried ponmo 24 to 48hrs rehydrate.
$16.25 – $140.00