ATTIEKE COTE-D’IVOIRE
$7.50
Attiéké is a traditional Ivorian dish made from fermented cassava (manioc). It is a staple food in Côte d’Ivoire and has also gained popularity across West Africa and beyond. Attiéké has a texture and appearance similar to couscous but with a slightly tangy flavor due to the fermentation process.
Description
Attiéké is a traditional Ivorian dish made from fermented cassava (manioc). It is a staple food in Côte d’Ivoire and has also gained popularity across West Africa and beyond. Attiéké has a texture and appearance similar to couscous but with a slightly tangy flavor due to the fermentation process.
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