Description

Dry Pigeon Peas are flavorful and a favorite in various cuisines around the world. The pigeon pea is popular in Asia, Africa and Latin America, especially in Puerto Rico and the Dominican Republic where it is used to prepare the classic Arroz con Gandules – Rice & Pigeon Peas or Moro de Gandules, a homemade and favorite dish, especially for celebrations. They are easily prepared because they come ready to use. Just open a can and add them to a wide variety of recipes such as stews, soups, moros – pigeon peas with rice, and other delicious dishes. They are also often used as an ingredient in vegetarian recipes. Enjoy their delicious and natural flavor.