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ATTIEKE COTE-D’IVOIRE (FROZEN)
Attiéké is a traditional Ivorian dish made from fermented cassava (manioc). It is a staple food in Côte d’Ivoire and has also gained popularity across West Africa and beyond. Attiéké has a texture and appearance similar to couscous but with a slightly tangy flavor due to the fermentation process.
$7.50 -
KALABA 6OZ
Kalaba, also known as Calabash Chalk, is a natural clay-like substance traditionally enjoyed in West African cultures. Loved for its earthy taste and mineral-rich content, it is often used for satisfying cravings, especially during pregnancy. Kalaba is also known for its detoxifying properties, making it a unique natural supplement.
$3.99KALABA 6OZ
$3.99 -
IRU LOCUST BEANS 1lb
Elevate Your Cooking with the Bold Taste of Iru!
$10.50IRU LOCUST BEANS 1lb
$10.50 -
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