-
PONMO IJEBU/ DRIED COW SKIN
Cow skin, popularly known as ‘ponmo’ is widely loved across the country.
Smoked dried skin of a cow very popular and much-loved part of Nigerian cuisine. Soak the dried ponmo 24 to 48hrs rehydrate.
$16.25 – $140.00 -
ATTIEKE COTE-D’IVOIRE (FROZEN)
Attiéké is a traditional Ivorian dish made from fermented cassava (manioc). It is a staple food in Côte d’Ivoire and has also gained popularity across West Africa and beyond. Attiéké has a texture and appearance similar to couscous but with a slightly tangy flavor due to the fermentation process.
$7.50 -
KALABA 6OZ
Kalaba, also known as Calabash Chalk, is a natural clay-like substance traditionally enjoyed in West African cultures. Loved for its earthy taste and mineral-rich content, it is often used for satisfying cravings, especially during pregnancy. Kalaba is also known for its detoxifying properties, making it a unique natural supplement.
$3.99KALABA 6OZ
$3.99 -
IRU LOCUST BEANS 1lb
Elevate Your Cooking with the Bold Taste of Iru!
$10.50IRU LOCUST BEANS 1lb
$10.50 -
-
-
-
-
