Description

Iru, also known as locust beans, is a traditional West African seasoning prized for its rich umami flavor and nutritional benefits. Packed with protein, fiber, and essential nutrients, Iru enhances the taste of soups, stews, and sauces like Egusi, Ogbono, and Efo Riro. Naturally fermented, it aids digestion, boosts immunity, and adds an authentic depth of flavor to every dish.