Attiéké is a traditional Ivorian dish made from fermented cassava (manioc). It is a staple food in Côte d'Ivoire and has also gained popularity across West Africa and beyond. Attiéké has a texture and appearance similar to couscous but with a slightly tangy flavor due to the fermentation process.
Cow skin, popularly known as 'ponmo' is widely loved across the country. Smoked dried skin of a cow very popular and much-loved part of Nigerian cuisine. Soak the dried ponmo 24 to 48hrs rehydrate.
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